Description
Whey Protein Dutch Chocolate
NOW® Whey Protein is a delicious blend of three high quality whey protein concentrates and isolates: ultrafiltered, microfiltered and enzymatically hydrolyzed (partially predigested). This blend of specially processed whey proteins is designed to maximize amino acid absorption and biological value (BV). Each 1 scoop serving typically has over 5,700 mg of branched-chain amino acids (BCAAs). In addition, extra glutamine has been added (420 mg per serving) to this blend.
Whey protein is considered to have the highest biological value (BV) of any protein source – superior in essential amino acid content to beef, milk, casein or soy.
Natural color variation may occur in this product.
This product is sold by weight not volume.
• With BCAAs
• 24 G Protein
• Added Glutamine
Nutrition Facts
Amount Per Serving
Calories 160
Calories from Fat 15
Total Fat 1.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 80 mg
Potassium 135 mg
Total Carbohydrate 12 g
Dietary Fiber 0 g
Sugars 8 g
Protein 24 g
Typical Amino Acid Profile
mg Per 42 g Serving:
L-Isoleucine 1458
L-Leucine 2873
L-Lysine 2226
L-Methionine 558
L-Phenylalanine 849
L-Threonine 1790
L-Tryptophan 458
L-Valine 1382
Non-Essential Amino Acids
L-Alanine 1895
L-Arginine 663
L-Aspartic Acid 2777
L-Cysteine 458
L-Glutamic Acid 4326
L-Glutamine 420
Glycine 492
L-Histidine 525
L-Proline 1353
L-Serine 1491
L-Tyrosine 861
Total 26,855 mg
Ingredients: Whey Protein Blend [Ultrafiltered Whey Protein Concentrate (including ß-lactoglobulin, a- lactalbumin, Immunoglobulins and Serum Albumin), Microfiltered Whey Protein Isolate (including ßlactoglobulin, a-lactalbumin, Immunoglobulins and Glycomacro Peptides) and Enzymatically Hydrolyzed Whey Protein Concentrate], Fructose, Cocoa, Natural Flavors, Free-Form L-Glutamine, Soy Lecithin, BetterStevia™ [Organic Stevia Extract (Leaf)] and Xanthan Gum.
- Wheat Free
- Gluten Free
- Egg Free
- Shellfish Free
.
Not manufactured with wheat, gluten, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
