Description
Nattokinase 100 mg NSK-SD®
Nattokinase 100 mg – Soft gels| Supports blood circulation & normal blood pressure levels
- Allergy Research Group offers a dietary supplement that contains natural ingredients for healthy blood circulation.
- Nattokinase is an enzyme derived from a Japanese food made from fermented soybeans called Natto. This food has been believed to help fight cardiovascular diseases for decades.
- This enzyme helps maintain normal blood pressure levels and is four times more effective in disintegrating blood clots than naturally-occurring plasmin.
- This enzyme contains Vitamin K-2 that can cancel its positive effects but all traces of this have been eliminated by a patented process.
- Nattokinase 100 mg provides 100 mg of this enzyme per soft gel.
Benefits
- Supports blood circulation
- Helps maintain normal blood pressure levels
- Contains isolated, purified, and encapsulated nattokinase
- Supports healthy coagulation of blood
Ingredients:
Serving Size:1 SoftGel
Servings Per Container:60
Amount Per Serving
Nattokinase NSK-SD (soy) 2000 FU100 mg
Other Ingredients:
Soybean oil, Gelatin, Glycerin, soybean lecithin, Glycerin fatty acid ester, Beeswax
Suggested Use–
As a dietary supplement, 1 softgel two times daily initial dose, or as directed by a healthcare practitioner. May be taken with our without food. Take with 8 to 10 ounces of water.
Warnings–
If taken with anticoagulant drugs, use under medical supervision. Contraindicated in any condition associated with bleeding.
Store in a cool, dry place, tightly capped.
Contains: Soy.
Store in a cool, dry place, tightly capped.
Contains: Soy.
