Description
Pea Protein Chocolate
-Non-GMO Vegetable Protein
-24 g Protein
-Mixes Easily, Smooth Texture, Delicious Flavor
-With Branched Chain Amino Acids
-No Soy, No Dairy
-All Natural – No Aspartame, No Sucralose, No Acesulfame-K
-Vegetarian/Vegan
Peas are well known for being a highly bioavailable protein. Additionally, they have no major allergens. Collectively, this makes pea protein an ideal source of post-workout nutrition for athletes who may have difficulty supplementing with other types of protein.
NOW® Sports Pea Protein is a Non-GMO vegetable protein isolate that has 24 grams of easily-digested protein. Each 1 scoop (44 g) serving typically has over 4, 200 mg of branched chain amino acids, and over 2, 000 mg of L-Arginine. NOW® Sports Pea Protein has a smooth texture and mixes easily into water or other beverages.
Add 1 level scoop (44 g) daily to 10 oz. of cold water, juice, or your favorite beverage, and blend.
Serving Size: 1 Level Scoopo (44 g)
Amount Per Serving
Calories … 160
Calories from Fat … 20
Total Fat … 2.5g
Saturated Fat … 0g
Trans Fat … 0g
Cholesterol … 0mg
Sodium … 570mg
Total Carbohydrate … 9g
Dietary Fiber … 2g
Sugars … 2g
Xylitol … 3g
Protein … 24g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 40%
TYPICAL AMINO ACID PROFILE
(example) (per serving)**
Essential Amino Acids
L-Isoleucine*** 1094
L-Leucine*** 2009
L-Lysine 1798
L-Methionine 211
L-Phenylalanine 1322
L-Threonine 936
L-Tryptophan 211
L-Valine*** 1183
Non-Essential Amino Acids
L-Alanine 974
L-Arginine 2030
L-Aspartic Acid 2822
L-Cysteine 358
L-Glutamic Acid 4286
Glycine 986
L-Histidine 590
L-Proline 1042
L-Serine 1248
L-Tyrosine 895
Ingredients: Non-GMO Pea Protein Isolate [from yellow peas (Pisum sativum)], Cocoa Powder, Xylitol, Natural Chocolate Flavor, Natural Vanilla Flavor, Sea Salt, BetterStevia™ (Organic Stevia Extract), Xanthan Gum and Purified Stevia Extract.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
